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Its powerful properties have been known throughout the ages where in medieval times sage was added to food to prevent spoilage. Since sage is rich in antioxidants - this accounts for it being a great food preservative. Four times higher in calcium than cheese and nearly 500 mg per 100 grams of magnesium makes this spice quite dense in minerals. For use internally as well as topically but also an excellent flavoring for foods.Sage can be great for reducing hot flushes. For instance, in a study published in the Italian journal Minerva Ginecologica, researchers assigned 30 menopausal women to three months treatment with a combination of sage-leaf extract and alfalfa. Results showed that hot flushes completely disappeared in 20 women, while an additional four women showed ""good improvement"" in hot flushes
1 FL. OZ. (30 ML.)
Serving Size: 5 drops
Servings Per Container: 172
Proprietary blend in extra virgin olive oil
Wild sage oil
Wild oregano oil P73
Certified wild, non-GMO
